Edible Mushrooms Could Take Advantage of the Growth-Promoting and Biocontrol Potential of <i>Azospirillum</i>

Abstract Investigations of biologically active substances sourced from xylotrophic macromycetes have shown their fundamental and practical significance. These studies promoted the development biotechnologies by obtaining valuable products mycelial biomass cultivation liquid using these fungal species in “white chemistry”. Research into environmentally safe biological methods stimulating growth medicinal edible mushrooms can assist scientific foundations culture technologies. From viewpoint bio-technological potential, selected factors origin that promote wide-scale cultivated basidiomycetes are interest. Improving mushroom resistance against negative environmental impacts seems to be feasible when grows combination with growth-promoting bacteria. The soil bacteria Azospirillum genus attracted attention, as microorganisms capable actively influencing agricultural crops. Thus, revealing exploring properties different respect and/or mushrooms, well promoting suppression contaminants double culture, believed reveal undoubted novelty. Cultivation jointly beneficial is a more effective biotechnological method for this functional food faster, greater much better maintained yield. Future work involves addressing problems bacterial interactions implementing synthetic microbial associations agriculture.